SCHMOOZIN...
Quahog and Scallop Chowdah
Famous since 1991... Shipping Quarts anywhere in the USA
Baked Brie Alla
Dressed with Baby Grape Tomatoes and Fresh Basil Pesto
Sesame Seared Ahi Tuna
Sliced and Drizzled with Sesame Sweet Soy and Wasabi Cream
Crab & Artichoke Melt
Five cheeses, sour cream, and tasty spices golden and bubbling with casarecio crisps for dipping pleasure
LB 'O PEI
1lb of some of the sweetest mussels to pass your lips with Basil pesto Garlic and White wine
Steamed Clams
1 dozen Clams Bagged and Steamed
Mahi Mahi Skewers
Flash Fried and Served with a Fresh Avocado Relish
Soup du Yester Jour
The best of yesterday in the pot today!!
Nawlins Shrimp and Sausage
Jumbo Beauties Sauteed with Andouille in Sweet Butter, our New Orleans Spices, Beer and Garlic
Dozen Middleneck Clams
Simmered in a Tomato Saffron Broth, Andouille Sausage with Fresh Garlic
Scallops Americaine
Jumbo Sea Scallops Pan Seared finished with Jumbo Lump Crab and Grape Tomatoes
Oysters Rockefeller
Baked with a lightly creamed Spinach, Applewood Bacon with a hint of Pernod and a dusting of fresh parmesan
Tempura Soft Shell Crab
Over a Roasted Summer Corn, Grilled Poblano Pepper Relish with Cilanto oil and Chipolte Aioli
CHILLED GARDEN DELIGHTS
Our Classic Caesar
Crisp romaine, tossed with grated Parmesan, homemade croutons, and our addictive Caesar dressing...
Field of Greens
Organically Grown Greens, Chopped Walnuts, English Stilton and Our Famous Pure Maple Syrup Balsamic Vinaigrette
English Stilton Chop Salad
Crisp Romaine, Sweet Red Onions, Baby Grape Tomatoes, Olives, Hearts of Palm and our imported Stilton Vinaigrette
Carmelized Pear and Pecan
Field Greens, Carmelized Pears, Fresh Chevre Cheese, our famous House Dressing finished with Brown Sugar Toasted Pecans... 11.89... ADD A LAMB CHOP... 25.79
FOR YOUR DINING ENJOYMENT THIS EVENING
Entrees are accompanied with garlic yukon smashed, baby reds, or wild pilaf, seasonal vegetable and wonderful baked breads.
Lobster Shepherds Pie
Two 5oz. Canadian tails sauteed with wild mushrooms, fresh spinach and a splash of Chardonnay
Crab Cake Lovers
Jumbo Maryland Lump crabmeat with our blend of seasonings and our garlic and caper remoulade...!
Saltimbocca Breast of Chicken
Roasted with Parma Procuitto, Aged Provolone, Sage and Mushroom Jus
Nantucket's Bouillabaisse
Lobster, Shrimp, Sea Scallops, Neck Clams, Sweet Mussels and the Fish du jour simmered in a Tomato Saffron broth with fresh vegetables with a dollop of Tucket's Aioli!!
U.S.D.A. Prime Angus Delmonico
20 oz's of the finest Aged Prime Grade Beef grilled your way (Steak Butters are available)
Shrimp and Scallops over Pasta
Jumbo Shrimp, and Scallops sauteed with Grape Tomatoes, Fresh Spinach Basil pesto, Garlic and White Wine... Grated Parmesan... MMM!!
Pan Roasted Breast of Duckling
Pan seared and finished with wild dried cherries in a port wine sauce
Australian Rack of Lamb
Two Double rack chops brushed with a dijon rosemary glaze and served with our famous Cranberry chutney
Encrusted Fillet Mignon
Grilled to your liking and encrusted with our Bleu cheese herb mix and served over a Black Raspberry Cabernet demi-glace
Prime Rib of Pork
Apple Cider Marinated Frenched Natural Chop Grilled over Vidalia Onions, Bacon, Applejack Brandy
Hereford New York Strip
12 oz Cut from the Center of the Loin... There is no finer cut of Beef... Guaranteed!... (no well dones allowed)
Tuscan Roasted Atlantic Salmon
Sauteed with Tomatoes, Artichokes, Capers, Olives, and Rosemary with a splash of white wine
JUST FOR THE LOVE OF IT
Oysters Rockefeller
Baked with a lightly creamed Spinach, Applewood Bacon with a hint of Pernod and a dusting of fresh parmesan
Nanny's Crab Cake
The finest lump of crab with our secret blend of herbs and spices broiled golden
Mahi Mahi Skewers
Flash Fried and Served with a Fresh Avocado Relish
Sesame Seared Ahi Tuna
Sliced and Drizzled with Sesame Sweet Soy and Wasabi Cream
Tempura Soft Shell Crab
Over a Roasted Summer Corn, Grilled Poblano Pepper Relish with Cilanto oil and Chipolte Aioli
Buffalo Chicken BLT
Melted Provolone, Smoked bacon, Tomatoes and Romaine with Buffalo BBQ... on a kaiser roll
Scallops Americaine
Jumbo Sea Scallops Pan Seared finished with Jumbo Lump Crab and Grape Tomatoes
Grilled Kabobs... Jumbo Shrimp or Tenderloin
Slow Roasted with Onions, Red pepper, and Grape Tomatoes brushed with a Maple and Soy glaze over rice
Dozen Middleneck Clams
Simmered in a Tomato Saffron Broth, Andouille Sausage with Fresh Garlic
Sirloin Angus Burger
Homemade Patties with fresh lettuce, tomato, dill pickle and chips... extras!! you name it...
Baked Brie Alla
Dressed with Baby Grape Tomatoes and Fresh Basil Pesto
Nawlins Shrimp and Sausage
Jumbo Beauties Sauteed with Andouille in Sweet Butter, our New Orleans Spices, Beer and Garlic
Crab & Artichoke Melt
Five cheeses, sour cream, and tasty spices golden and bubbling with casarecio crisps for dipping pleasure
Party Wings
1 lb... of the biggest wings at the beach and they have a party with your buds... extra heat by choice!
THE BEST SOUP
Quahog and Scallop Chowdah
Famous since 1991... Shipping Quarts anywhere in the USA
Soup du Yester Jour
The best of yesterday in the pot today!!
GREAT SALADS
Field of Greens
Organically Grown Greens, Chopped Walnuts, English Stilton and Our Famous Pure Maple Syrup Balsamic Vinaigrette
Our Classic Caesar
Crisp romaine, tossed with grated Parmesan, homemade croutons, and our addictive Caesar dressing...
English Stilton Chop Salad
Crisp Romaine, Sweet Red Onions, Baby Grape Tomatoes, Olives, Hearts of Palm and our imported Stilton vinaigrette
Carmelized Pear and Pecan
Field Greens, Carmelized Pears, Fresh Chevre Cheese, our famous House Dressing finished with Brown Sugar Toasted Pecans... 11.89... ADD A LAMB CHOP... 25.79
Sirloin Steak Salad
8oz Angus Strip grilled to your liking with sauteed onions, mushrooms, and imported stilton cheese on a bed of fresh greens with garden vegetables
Atlantic Salmon
Pan Roasted to your liking over a bed of romaine with our caper parmesan vinaigrette
Pan Roasted Duck
Tender breast sliced and served with dried cherries on a field of greens salad... Delicious!!!!
PANINNI GRILLED SELECTIONS
Tenderloin and Brie
Grilled tenderloin, sherried mushrooms and onions, and french Brie
Pulled Pork Cubano
Roasted Pork, honey ham, swiss cheese, sliced dills and a spicy cuban mustard
DRINK MENU
Tucket- Tinis
Smokey Martini
An original Classic- Tanqueray Gin---The Glenlivet 12yr. with smoked Oysters
Godivitini
Sky Vanilla- white and dark Godiva---Sugar rimmed
The City Goose
Smironoff l'oranj---Blue Curacao---orange slice
Deep Blue
Bombay Sapphire----Blue Curacao---Lemon Twist
Granny Smit-Tini
Ketel 1----Sour
Apple----Lemon Twist
A Berry White Tini
Raspberry Vodka---Black
Raspberry----Godiva White Choc
Margatini
1800----Kettle One
Citron----Lime
Key Lime
Absolute Vanilla, 43, lime
Espresso Tini
Vanilla, Kahlua, Grand Marnier, Amaretto, espresso
Bellini-Tini
Peach, Raspberry,Champagne, OJ
Tiramasu Tini
Starbucks, Vanilla, Amaretto, G.M., Godiva
Candy-Apple Tini
Raspberry Vodka, Apple, Black Raspberry, sour
Chilled Pints On Tap
Bass Ale
England
Guiness Stout
Ireland
Dos Equis XX
Mexico
Heineken
Holland
Sierra Nevada Pale Ale
Reno
Stella Artrois
Belgium
Anchor Steam
San Francisco
New Castle Nut Brown Ale
England
Special Libations
Blue Whale
Parrot coconut rum, Blue Curacao, orange and pineapple juice
Dreamin Colada
The perfect Colada with the Myers float
Nantucket's Sleighride
Capt Morgan---Strawberry Nectar----1/2 & 1/2---takes you over the crest of the wave
Dark & Stormy
Gosslings Rum with Barrits Ginger beer...Bermuda's National Cocktail
Mt Gay Rum Punch
Mt Gay, Guava Juice, Pineapple Juice, Orange Juice, Grenadine, and a dash of Angostoras
HOUSE RULES... 18% Gratuity added to parties of six or more.
Sit back sip some wonderful wine and enjoy the evening!!
-8.00/plate charge to split entrees... (includes Veggies-Starch)... Thank You.
