SCHMOOZIN...
Quahog and Scallop Chowdah
Famous since 1991
Scallops Americaine
Jumbo Sea Scallops pan seared and finished with a Chef's Surprise... ask your server about todays!
Portabellas Portabellas
Marinated and baked with Roasted Red Peppers in Garlic Olive Oil with Feta Cheese
Crab & Artichoke Melt
Five Cheeses, Sour Cream, and Tasty Spices golden and bubbling with Casarecio Crisps for dipping pleasure
Rockefeller Oysters
Spinach, Parmesan, Bacon, Pernod, and Cream baked till bubbly and golden
Sesame Seared Ahi Tuna
Sliced and drizzled with sesame sweet soy and wasabi cream
Soup du Yester Jour
The best of yesterday in the pot today!!
Casino Clams
Roasted with Butter, Garlic, Red Peppers, Parmesan, and topped with Applewood Smoked Bacon
Baby Soft Shell Crabs
Over Sliced Tomatoes, seared crisp and golden served with our Caper Tartar Sauce
Nawlins Shrimp and Sausage
Jumbo Beauties sauteed with Andouille in Sweet Butter, our New Orleans Spices, Beer and Garlic
Baked Brie Alla
Dressed with Baby Grape Tomatoes and Fresh Basil Pesto
Kettle of Clams
Tender Middle Necks simmered in a Tomato Saffron Broth with Fresh Garlic
Smoked Melange of Salmon and Trout
...served with red onions, capers, pesto toast and our honey dijon
CHILLED GARDEN DELIGHTS
Carmelized Pear and Pecan
Field Greens, Carmelized Pears, Fresh Chevre Cheese, our famous House Dressing finished with Brown Sugar Toasted Pecans
English Aged Stilton
Crisp Romaine, Sweet Red Onions, Baby Grape Tomatoes, and our imported Stilton Vinaigrette
Our Classic Caesar
Crisp Romaine, tossed with Grated Parmesan, Homemade Croutons, and our addictive Caesar Dressing...
Field of Greens
Organically Grown Greens, Chopped Walnuts, English Stilton and our famous Pure Maple Syrup Balsamic Vinaigrette
FOR YOUR DINING ENJOYMENT THIS EVENING
Entrees are accompanied with garlic yukon smashed, baby reds, or wild pilaf, seasonal vegetable and wonderful baked breads.
Lobster Shepherds Pie
Two 5oz. Canadian Tails sauteed with Wild Mushrooms, Fresh Spinach, in a Lobster Butter and served atop Creamy Yukon Gold Garlic Mashed Potatoes
Nantuckets Bouillabaisse
Lobster, Shrimp, Sea Scallops, Little Neck Clams, Sweet Mussels and the Fish du jour simmered in a Tomato Saffron Broth with Fresh Vegetables with a dollop of Tucket's Aioli!!
Alaskan Salmon Fillet
Roasted with Grilled Red Onion and a Lemon and Caper Sauce
Crab Cake Lovers
Jumbo Maryland Lump Crabmeat with our blend of seasonings and our Garlic and Caper Remoulade...!
Australian Rack of Lamb
Double Rack Chops brushed with a Dijon Rosemary Glaze and served with our famous Cranberry Chutney
Pan Roasted Breast of Duckling
Pan seared and finished with Wild Dried Cherries in a Port Wine Sauce
Encrusted Fillet Mignon
Grilled to your liking and encrusted with our Bleu Cheese Herb Mix and served over a Black Raspberry Cabernet Demi-Glace
U.S.D.A. Prime Aged New York Strip Roasted
Black Angus "dry aged" 16oz cut from the center of the loin...there is no finer cut of Beef...Guaranteed!....(no well dones allowed)
Shrimp, Scallops and Baby Clams Pasta
Jumbo Shrimp, Scallops and Baby Clams sauteed with Grape Tomatoes, Basil Pesto, Garlic and White Wine. Grated Parmesean... MMMM...
Jumbo Soft Crabs (Crisfields finest)
Corn dusted, seard crisp and sauteed. Atop a fresh roasted corn, red pepper and cilantro relish.
MONKEY'S HORS 'DOEUVRERY AND TAP ROOM FARE
JUST FOR THE LOVE OF IT
Scallops Americaine
Jumbo Sea Scallops pan seared and finished with a Chef's Surprise... ask your server about todays!
Sesame Seared Ahi Tuna
Sliced and drizzled with sesame sweet soy and wasabi cream
Nawlins Shrimp and Sausage
Jumbo Beauties sauteed with Andouille in Sweet Butter, our New Orleans Spices, Beer and Garlic
Portabellas Portabellas
Marinated and baked with Roasted Red Peppers in Garlic Olive Oil with Feta Cheese
Kettle of Clams
Tender Middle Necks simmered in a Tomato Saffron Broth with Fresh Garlic
Baked Brie Alla
Dressed with Baby Grape Tomatoes and Fresh Basil Pesto
Smoked Melange of Salmon and Trout
...served with red onions, capers, pesto toast and our honey dijon
Casino Clams
Roasted with Butter, Garlic, Red Peppers, Parmesan, and topped with Applewood Smoked Bacon
Crab & Artichoke Melt
Five Cheeses, Sour Cream, and Tasty Spices golden and bubbling with Casarecio Crisps for dipping pleasure
Sirloin Angus Burger
Homemade Patties with fresh lettuce, tomato, dill pickle and chips...extras!! you name it...
Soft Shell BLT Classic
Pan Fried with Applewood Smoked Bacon, Summer Tomatoes, Crisp Romaine on a Baked Ciabatta Roll
Grilled Kabobs... Jumbo Shrimp or Tenderloin
Slow Roasted with Onions, Red Pepper, and Grape Tomatoes brushed with a Maple and Soy Glaze over rice
Grilled Chicken Blub
Melted Provolone, Smoked bacon, Tomatoes, and Romaine with Buffalo BBQ... on a kaiser roll.
Nanny's Crab Cake
The finest lump of crab with our secret blend of herbs and spiced broiled and golden.
Steamed Little Necks
1 and 1/2 dozen clams bagged and steamed.
Baby Soft Shell Crabs
Over Sliced Tomatoes seared crisp and golden served with our Caper Tartar Sauce.
Party Wings
1 lb... of the biggest wings at the beach and they have a party with your buds! Extra heat by choice.
THE BEST SOUP
Quahog and Scallop Chowdah
Famous since 1991
Soup du Yester Jour
The best of yesterday in the pot today!!
GREAT SALADS
Carmelized Pear and Pecan
Field Greens, Carmelized Pears, Fresh Chevre Cheese, our famous House Dressing finished with Brown Sugar Toasted Pecans
English Aged Stilton
Crisp Romaine, Sweet Red Onions, Baby Grape Tomatoes, and our imported Stilton Vinaigrette
Our Classic Caesar
Crisp Romaine, tossed with Grated Parmesan, Homemade Croutons, and our addictive Caesar Dressing...
Field of Greens
Organically Grown Greens, Chopped Walnuts, English Stilton and our famous Pure Maple Syrup Balsamic Vinaigrette
Sirloin Steak Salad
8oz NY Strip grilled to your liking with sauteed onions, mushrooms, and importe stilton cheese on a bed of fresh greens with garden vegetables
Atlantic Salmon
Grilled to your liking over a bed of romaine with our caper parmesean viniagrette.
Pan Roasted Duck
Served on a bed of fresh greens tossed with our Caesar dressing topped with sauteed mushrooms, onions and grated parmesean.
Roasted Breast of Chicken
Served on a bed of fresh greens tossed with our Caesar dressing topped with sauteed mushrooms, onions and grated parmesean
Garlic Shrimp Saute
Jumbo shrimp and Vidalia onions sauteed on a bed of Romaine tossed with our special roasted garlic dressing
PANINNI GRILLED SELECTIONS
Tenderloin and Brie
Grilled tenderloin, sherried mushrooms and onions, and french Brie
Pulled Pork Cubano
Roasted Pork, honey ham, swiss cheese, sliced dills and a spicy cuban mustard
DRINK MENU
Tucket- Tinis
Smokey Martini
An original Classic- Tanqueray Gin---The Glenlivet 12yr. with smoked Oysters
Godivitini
Sky Vanilla- white and dark Godiva---Sugar rimmed
The City Goose
Smironoff l'oranj---Blue Curacao---orange slice
Deep Blue
Bombay Sapphire----Blue Curacao---Lemon Twist
Granny Smit-Tini
Ketel 1----Sour
Apple----Lemon Twist
A Berry White Tini
Raspberry Vodka---Black
Raspberry----Godiva White Choc
Margatini
1800----Kettle One
Citron----Lime
Key Lime
Absolute Vanilla, 43, lime
Espresso Tini
Vanilla, Kahlua, Grand Marnier, Amaretto, espresso
Bellini-Tini
Peach, Raspberry,Champagne, OJ
Tiramasu Tini
Starbucks, Vanilla, Amaretto, G.M., Godiva
Candy-Apple Tini
Raspberry Vodka, Apple, Black Raspberry, sour
Chilled Pints On Tap
Bass Ale
England
Guiness Stout
Ireland
Dos Equis XX
Mexico
Heineken
Holland
Sierra Nevada Pale Ale
Reno
Stella Artrois
Belgium
Anchor Steam
San Francisco
New Castle Nut Brown Ale
England
Special Libations
Blue Whale
Parrot coconut rum, Blue Curacao, orange and pineapple juice
Dreamin Colada
The perfect Colada with the Myers float
Nantuckets Sleighride
Capt Morgan---Strawberry Nectar----1/2 & 1/2---takes you over the crest of the wave
Dark & Stormy
Gosslings Rum with Barrits Ginger beer...Bermuda's National Cocktail
Mt Gay Rum Punch
Mt Gay, Guava Juice, Pineapple Juice, Orange Juice, Grenadine, and a dash of Angostoras
